Epic Easter Eats!

March 30, 2019

Honey glazed caramelized ham, sweet and savory pineapple stuffing, roasted corn, baked parmesan asparagus and mixed baby greens with strawberries and poppyseed dressing just scream Easter to me!  Almost every year you would see these amazing dishes presented on our family's buffet waiting for us to gather together and start plating.  Oh, and we can't forget about the braided Challah bread... or the creamy chocolate eggs with the hard candy shell and carrot cake for dessert.  Wow.  I'll be right back, I have to go wipe the drool off my chin ;)

 

Just in case those ideas don't have your fingers googling their recipes already, I will hook you up with some more delish dishes to help make your Easter feast nothing short of epic.  

 

Strawberry Mimosas

 Perfect to sip and get you in the mood for all the spring time festivities!

 

Cheers!  Click here

 

 

Roasted Boneless Leg of Lamb

 "This roasted boneless leg of lamb is seasoned with rosemary, lemon juice, Dijon mustard and garlic.  It is a succulent Easter delight that truly celebrates Spring."  -Skinny Taste Blog

 

Get the recipe here

 

 

Skinny Cauliflower Mac & Cheese

 "Less fat AND less calories. Except taste and flavor is not compromised AT ALL! So cheesy, comforting and irresistible!" -Damn Delicious Blog 

 

Want some?  Click here

 

Maple Dijon Roasted Carrots

 

 

"This isn’t your average maple dijon glaze as I have kicked it up with the addition of garlic, soy sauce, rice vinegar and miso which really creates a beautiful blend of flavors that would be perfect on just about anything- and in particular these tender roasted carrots!" -Closet Cooking Blog
 

Looks tasty, right?  Click this link for the recipe

 

Pasta Salad with Asparagus, Mushrooms and Lemon Parsley Dressing

 "This can be served at room temperature, or chilled to serve later. The zesty flavorful dressing is refreshing and bright and compliments Spring veggies very well. Use rice noodles to make this gluten free. The salad whips up quickly and easily- perfect for your next gathering or weekday lunches. Keep it vegan or dust with Pecorino, and of course you can substitute gluten-free pasta." Feasting At Home Blog
 

Yum!  Get it here

 

 

Carrot Cake Biscotti 

 

"I took the flavors that are in a carrot cake (like brown sugar, raisins, carrots, and pecans) and plopped them in my biscotti base. They came out perfectly!" -Souffle Bombay Blog

 

Want it?  You can find it here 

 

 

Creamy Vegan Lemon Bars

 

 "Friends, vegan lemon bars (!!!) made with just 10 ingredients, naturally sweetened, and gluten-free! I know, I’m excited, too.  It tastes like a lemon bar with a cheesecake-like texture.  Swoon!"  -Minimalist Baker Blog

 

Love it!  Get the refreshing bars here.

 

There you have it!  All the Easter recipes I have my eye on this year!  Let me know if you decide to make any.  :)

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Spring Cleaning Your Hormones!

April 18, 2018

1/1
Please reload

Recent Posts

February 19, 2020

January 15, 2020

January 2, 2020

October 16, 2019

Please reload

Archive